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1. What is black garlic?

Black garlic is fresh garlic that has been naturally aged under carefully controlled temperature and humidity conditions. During the aging process, the garlic cloves gradually become dark, soft, sweet and mildly tangy, with a smooth texture.

2. Is black garlic the same as regular garlic?

No. Black garlic starts as regular garlic but undergoes a controlled aging process. Unlike fresh garlic, it has a soft, chewy texture and a naturally sweet, rich flavour with much less of the sharp garlic taste.

3. Why is black garlic black?

The cloves become dark during the aging process through natural chemical reactions, including the Maillard reaction. The colour develops gradually as the garlic ages.

4. Does Aaswad Black Garlic contain preservatives?

No. Aaswad Black Garlic is made without added preservatives.

5. How long is Aaswad Black Garlic aged?

Aaswad Black Garlic is carefully aged for approximately 60–90 days, depending on the desired texture and flavour.

6. Does black garlic smell strongly like garlic?

Black garlic has a much milder aroma than fresh garlic. The strong, sharp garlic smell is significantly reduced during the aging process.

7. What does black garlic taste like?

Black garlic has a naturally sweet, savoury and slightly tangy flavour. Many people describe it as having notes similar to caramel, balsamic and dried fruit, along with a mild garlic flavour.

8. How can I eat black garlic?

Black garlic can be eaten directly from the pack. It can also be added to:

• Salads

• Sandwiches and wraps

• Pasta and noodles

• Soups

• Dips and spreads

• Sauces and marinades

• Stir-fries

• Toast and crackers

• Rice and grain dishes

It can also be blended into sauces, pastes or dressings.

9. Can I eat black garlic directly?

Yes. Aaswad Black Garlic is ready to eat. Simply peel the clove and enjoy it directly or use it in your favourite recipes.

10. Is black garlic suitable for vegetarians?

Yes. Aaswad Black Garlic is suitable for a vegetarian diet.

11. Is black garlic suitable for Jain food?

Black garlic is made from garlic. Since garlic is generally excluded from Jain diets, it would not normally be considered Jain-friendly.

12. Does black garlic have the same nutritional properties as fresh garlic?

Black garlic and fresh garlic have different compositions because the garlic undergoes an extended aging process. Black garlic is valued as a food for its distinctive taste, texture and culinary versatility.

13. Is black garlic a medicine?

No. Black garlic is a food product, not a medicine or treatment. It should not be used as a substitute for prescribed medication or medical advice.

14. Can black garlic help with health?

Black garlic contains naturally occurring compounds and antioxidants that have been studied for their potential health properties. However, individual health benefits can vary, and Aaswad does not make claims that black garlic can diagnose, treat or cure any disease.

15. How should I store black garlic?

Store Aaswad Black Garlic according to the storage instructions provided on the product packaging. Keep the pack properly sealed and protect it from excessive heat, moisture and direct sunlight.

16. Should black garlic be refrigerated?

Follow the storage instructions on the specific Aaswad product packaging. Once opened, keeping the product properly sealed is important to maintain its quality.

17. How long does black garlic last?

The shelf life depends on the specific Aaswad product and packaging. Please check the Best Before date printed on the package.

18. Why is the texture of black garlic soft and sticky?

Soft, moist and slightly sticky cloves are characteristic of properly aged black garlic. The texture develops naturally during the aging process.

19. Why can the size and colour of black garlic cloves vary?

Black garlic is a natural agricultural product. Clove size, colour, moisture and texture can vary depending on the original garlic and the aging process.

20. Can I cook black garlic?

Yes. Black garlic can be eaten directly or incorporated into cooked dishes. Because it already has a sweet and savoury flavour, it can add depth to sauces, gravies, marinades, soups and other recipes.

21. Can I make black garlic paste?

Yes. Black garlic can easily be mashed or blended into a paste. It can be mixed with oils, sauces, dips or other ingredients depending on your recipe.

22. Is black garlic suitable for children?

Black garlic is a food product. Children can consume foods according to their individual dietary needs and family preferences. For very young children or children with specific dietary or medical concerns, consult a healthcare professional.

23. Can I consume black garlic every day?

Black garlic can be included as part of a varied diet. There is no universal recommended daily quantity for everyone. If you have a medical condition, take medication or have specific dietary restrictions, consult your healthcare professional.

24. Does black garlic contain added sugar?

Aaswad Black Garlic does not require added sugar to develop its naturally sweet taste. The sweetness develops during the aging process.

25. Why is black garlic more expensive than fresh garlic?

Black garlic requires a lengthy controlled aging process, specialised equipment, careful monitoring and significant time before it is ready for consumption. This makes it more labour- and time-intensive than ordinary fresh garlic.

26. Where is Aaswad Black Garlic made?

Aaswad Black Garlic is produced by Aaswad Impex LLP in India using a controlled aging process.

27. What makes Aaswad Black Garlic different?

Aaswad focuses on carefully aged black garlic with a soft texture, naturally developed sweetness and reduced sharp garlic aroma. Our products are made without added preservatives.

28. Can I buy Aaswad Black Garlic in bulk?

Yes. Aaswad offers black garlic for both retail and bulk requirements. For larger quantities or business enquiries, please contact Aaswad directly.

29. Do you sell peeled black garlic?

Yes. Aaswad offers peeled black garlic for customers who want a convenient, ready-to-use option.

30. Where can I buy Aaswad Black Garlic?

Aaswad Black Garlic is available through Aaswad's online sales channels and selected marketplaces. Visit Aaswad.net for current products and purchasing options.

A simple way to enjoy black garlic

Peel → Eat → Enjoy

Or add it to your favourite recipes for a naturally sweet, savoury and umami-rich flavour.