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Product Info

 Black Garlic

History of Black Garlic

The Super Food of this Century and It's Amazing Properties

Garlic has been used as a medicine since antiquity, in virtually every civilization including ancient Egypt, India, Rome, China, Korea and Japan. It is only now, that scientists from around the world, have identified a number of bioactive substances in Garlic and this could open up and lead to a revolution in the alternate medicine treatment system.


Black garlic as a food Ingredient

Aaswad Black garlic is naturally sweet. It has a soft tender, almost jelly-like texture with a melt-in-your-mouth consistency like a soft dried fruit. It’s as delicious as it is unique. Black garlic can be consumed raw and used in cooking applications such as roasting, sauteing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. . The uses of black garlic is limited only by imagination Black Garlic has No Additives, No Preservatives and No Artificial Colors, only Pure Black Garlic,100% Vegetarian

Black garlic as a Superfood

Black Garlic is rich in nutrients and can improve human body function, eliminate fatigue, improve physical strength, help constipation, protect the liver, improve the prostate activity, help promote sleep. It is a immunity booster. It is anti-aging and helps in the prevention of cancer. Promotes recovery of diabetic patients, lowers blood pressure, prevents blood clots and helps lower cholesterol levels.

Fermented Black Garlic is known to surpass the nutritional value of fresh Garlic.

Multi clove Black Garlic

Multi clove Black garlic is most commonly used in recipes around the world. It is soft naturally sweet, and less garlic smell. Chefs ae only limited by imagination as to where this can be used.

It is reasonable compared to single clove black garlic as it is available in quantities.

Multi clove black garlic

Multi clove Black Garlic

Single clove Black garlic is most commonly used as medicine and as a food ingredient around the world. It is soft naturally sweet, and less garlic smell.

It has more benifits compared to multi clove garlic. It is gemnerally more expensive then multi clove garlic as it grows in limited areas and production is not as much as multi clove garlic

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