🖤 Peeled Black Garlic – The Superfood with a Sweet Twist
Black garlic, often called the “black diamond of the kitchen,” is a superfood created by naturally aging fresh garlic under controlled heat and humidity for several weeks. The process transforms the white cloves into soft, black gems with a rich, sweet, and tangy flavor — completely different from raw garlic. Aaswad Peeled Black Garlic offers all the health benefits of aged garlic in a ready-to-use, convenient form — no peeling, no mess, just pure nutrition and flavor.
One of the biggest advantages of peeled black garlic is its versatility in the kitchen. Its smooth, sweet, umami flavor blends beautifully with both savory and sweet dishes. ✅ 1. Eat Directly Enjoy 1–2 cloves daily as a health supplement — soft, chewy, and slightly sweet, they taste almost like dried fruit or tamarind. ✅ 2. On Pizza and Pasta Mash or blend peeled black garlic into your pizza sauce, or stir it into pasta for a deep, gourmet flavor. It adds richness without the pungency of raw garlic. ✅ 3. In Sandwiches and Burgers Spread mashed black garlic directly on bread or buns. Its caramel-like flavor pairs perfectly with cheese, grilled vegetables, or meats. ✅ 4. In Salads and Dressings Whisk into olive oil, lemon juice, and herbs to create a unique vinaigrette. The result is a tangy, slightly sweet dressing full of antioxidants. ✅ 5. In Soups and Curries Add at the final stage of cooking for a boost of flavor. It enhances aroma and gives body to the dish without overpowering it. ✅ 6. For Dips and Spreads Blend with yogurt, cream cheese, or mayonnaise to make delicious black garlic dips or aioli — perfect for snacks and starters. ✅ 7. With Rice and Stir-Fry Mix chopped black garlic into rice, noodles, or vegetable stir-fries for an earthy umami punch. ✅ 8. In Marinades and Sauces Combine peeled black garlic with olive oil, soy sauce, and lemon juice for a rich marinade  ✅ 9. In Desserts and Chocolates Surprisingly, black garlic’s sweet and tangy notes pair beautifully with dark chocolate, honey, or caramel-based desserts — a trend in gourmet kitchens worldwide.