•ANTIOXIDANT POWERHOUSE: Black Garlic (Immunity Booster) is obtained from fresh white garlic (Allium Sativum) that has been fermented naturally. This does not only make it turn black but also enhances its bio-availability by increasing the concentration of vitamins, minerals, and other important bio-active compounds like antioxidants. The most important one is S-Allylcysteine (SAC) which is thought to be responsible for the many properties of Black Garlic. •EASY TO ABSORB - Black Garlic capsules are low in fat and rich in amino acids that are easy for our body to digest and absorb. VEGAN - This product is suitable for vegetarians and vegans. The capsules used are vegan . •UNIQUE NATURAL PROCESS - Black Garlic (Immunity Booster) is produced by aging raw garlic at high temperature and in high humidity. When raw garlic is aged and fermented into black garlic the allicin converts into S-Allylcysteine (SAC), which is more stable and bio-available. Total antioxidants including polyphenol and flavonoid contents of Black Garlic significantly increase during the aging process. •HELPS TO MAINTAIN A HEALTHY HEART AND HEALTHY CHOLESTEROL LEVELS - One of nature’s premier superfood due to its high antioxidant content, Black Garlic can help to Reducing High blood pressure, Improved Heart Health, Immune system support, Natural Antioxidant, Decreases Oxidative Stress, Maintain Normal Homocysteine Levels. Suggested dose is 2 capsules a day or as advised by Physician